TDH DINNER MENU
SAMPLE ONLY
Spiced butternut and coconut soup
Roast pear wrapped in pancetta served with cider
marinated pineapple and chive oil
Ham
hock terrine with Cumberland sauce and toast
Smoked chicken and chilli cake with polenta crust
served over red onion marmalade and mixed leaves
Mixed salad of mackerel escabeché and marinated crayfish
~~~~~
Grilled lamb chops on sweet potato mash, mange tout and
red wine jus
Pan-fried chicken supreme topped with blue cheese, served
with herb roasted potatoes and a pepper, onion cream sauce
Breaded pork medallions on spiced egg noodles, sautéed
bacon and cabbage, drizzled with pine nut and parsley
dressing
Sautéed mushrooms served in a filo tartlet with picked
herbs, crisp potatoes and a truffle oil butter sauce
Pan-fried seabass with roasted courgette, onion and prawn
salad and crushed potatoes, laced with balsamic reduction
Vegetables are an integral part of each dish
~~~~~~
3 courses and coffee £22.50
2 Courses
and coffee
£18.95 |
