AFTERNOON TEAS
The Brookfield Hotel Afternoon Tea begins with a Bucks Fizz served to guests onarrival with smoked salmon canapés. When all your guests have arrived, tea is served in the elegant Hermitage Restaurant. Sandwiches arrive first. Crusts are removed from white and brown breads and the finger slices are filled with smoked salmon, egg, chicken, cream cheese and cucumber. Scones arrive next. They are served with strawberry jam and clotted cream. The final course is the pièce de resistance, the platter of cakes and tartlets.
THE MENU
Bucks Fizz or Fruit Cup with Smoked Salmon Blinis. A selection of finger sandwiches:
- Cucumber with cream cheese on caraway seed bread
- Egg mayonnaise with mustard cress on white bread
- Chicken with wholegrain mustard mayonnaise on wholemeal
- Smoked salmon on granary bread
Raisin and plain scones strawberry jam and Devonshire clotted cream
A selection of small cakes and tartlets
English Breakfast, Earl Gray and fruit tea Or Filter coffee
£19.95 per person
Must be booked at least 48 hours in advance and for a minimum of 8 guests