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LUNCHEON MENU
SAMPLE ONLY

 Broccoli, leek and stilton soup

Sauté kidneys and chorizo sausage in brandy cream
served with roast cherry tomatoes and balsamic reduction

Toasted goats cheese salad with baba ganouche and coriander salsa

Grilled sardines coated in roquette pesto, served over red onion marmalade and pickled cucumber

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Pan-fried chicken cakes sat on watercress,
celeriac salad and sauté potatoes drizzled with herb oil

Pan-fried lambs liver on creamy mash,  roasted root vegetables and a red wine jus

Seabass fillet served with potato rosti,  wilted spinach and a roast garlic tomato salsa

Sautéed button, oyster and portobella mushrooms in a filo tartlet,
served with crushed new potatoes and a truffle oil butter sauce

Vegetables are an integral part of each dish

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Choice of dessert from the sweet menu

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3 courses and coffee @ £14.95

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