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SUNDAY LUNCHEON MENU
SAMPLE ONLY

Leek, potato and saffron soup
Escabeche of mackerel with a tomato and red onion salad
Chicken terrine with greengage jam and toast
Button mushrooms, smoked bacon and peppers with a herb cream sauce in
a pastry tartlet
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Roast sirloin of beef with Yorkshire pudding, roast gravy and horseradish sauce
Roast leg of lamb served with roast gravy and mint sauce
Confit of pork served over spiced marinated noodles with sesame seed dressing
Grilled salmon served over wilted spinach with new potatoes and parsley butter sauce
All main courses are served with a selection of seasonal vegetables
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Choice of dessert from the trolley
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Coffee and mints
£16.95 inclusive of VAT

Home   Rooms & Tariffs   Restaurant  Special Events  Masonic Festival Weekends   Conferences  Weddings  Quackers   Local Attractions  Links Contact